Chef's Signature Collections

Curated Dining Experiences Inspired by California's Central Coast

Discover Chef Trish's most requested dining experiences, thoughtfully crafted for weddings, winery celebrations, corporate gatherings, and private events. Each Signature Collection features chef-selected entrées paired with seasonal accompaniments and artisan bread service, creating a complete dining experience that is both memorable and beautifully presented.

Every collection includes two featured entrée selections, one seasonal salad, one signature starch, one seasonal vegetable, and artisan bread service. Our sample collections are designed to inspire and may be customized to reflect your vision, dietary preferences, venue, and event style.

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Braised & Roasted Collection

Slow-Cooked Comfort. Timeless Elegance.

Starting at $40 per guest

Perfect for fall weddings, winery dinners, and elegant evening celebrations featuring rich flavors and comforting seasonal favorites.

Choose Two Entrées

Braised Short Ribs w/Sauce au vin rouge

Fork Tender Short Ribs in a Rich Red Wine Reduction

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Herb-Roasted Turkey

Tender turkey breast seasoned with fresh herbs, oven roasted to perfection, and served with a savory pan gravy.

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Seasonal Salad

Chopped Market Salad

Spring mix, crisp apples, house-made candied walnuts, feta cheese, and balsamic vinaigrette.

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Signature Starch

Potato Gratin

Creamy Yukon Gold potatoes layered with Parmesan, cream, and fresh herbs.

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Seasonal Vegetable

Roasted Rainbow Carrots & Brussels Sprouts

Finished with olive oil and fresh herbs.

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Artisan Bread Service

House-Baked Focaccia

Served warm with whipped herb butter.

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Chef's Recommendations

Entrée Alternatives

• Prime Rib
• Herb-Crusted Beef Tenderloin
• Pork Tenderloin Medallions with Cherry-Port Reduction
• Cranberry Apple Stuffed Pork Loin
• Risotto Stuffed Portobello Mushrooms (Vegetarian)

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Salad Alternatives

• Classic Caesar
• Caprese Salad
• Little Gem Caesar

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Starch Alternatives

• Garlic Mashed Potatoes
• Parmesan Risotto
• Patatas Panaderas

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Vegetable Alternatives

• Roasted Broccolini
• Roasted Artichokes with Rosemary & Lemon
• Garlic Green Beans

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Bread Alternatives

• Rustic Baguette
• Garlic Rolls
• House-Made Cornbread

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From the Grill Collection

California-Inspired Grilled Favorites

Starting at $40 per guest

Fresh flavors, premium meats, and seasonal ingredients come together in this chef-inspired collection, perfect for winery weddings, outdoor celebrations, and relaxed California dining.

Choose Two Entrées

Sous Vide Tri-Tip

Slow cooked for eight hours, flame grilled to perfection, and served with your choice of signature sauce.

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Missouri-Style BBQ Chicken

Marinated with Chef Trish's signature seasoning and finished with house-made barbecue sauce.

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Seasonal Salad

Chopped Market Salad

Spring mix, crisp apples, house-made candied walnuts, feta cheese, and balsamic vinaigrette.

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Signature Starch

Roasted Baby Potatoes with Garlic & Rosemary

Roasted until golden and finished with fresh garlic, rosemary, and olive oil.

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Seasonal Vegetable

Seasonal Grilled Vegetables

Chef's selection of locally sourced vegetables, grilled and lightly seasoned.

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Artisan Bread Service

House-Made Cornbread

Served warm with whipped honey butter.

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Chef's Recommendations

Entrée Alternatives

• Grilled Citrus Chicken
• Cowboy Ribeye
• Grilled Salmon with Salsa Verde
• Herb-Dipped Beef Tenderloin

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Salad Alternatives

• Classic Caesar
• Tomato & Burrata
• Chopped Market Salad

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Starch Alternatives

• Garlic Mashed Potatoes
• Rice Pilaf
• Parmesan Risotto

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Vegetable Alternatives

• Roasted Broccolini
• Haricot Verts Almondine
• Roasted Rainbow Carrots & Brussels Sprouts

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Bread Alternatives

• Rustic Baguette
• House-Baked Focaccia
• Garlic Rolls

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Italian Collection

Classic Italian Hospitality, Chef-Curated for Every Celebration

Starting at $42 per guest

Inspired by traditional Italian gatherings, this collection brings together handcrafted pastas, rustic breads, and fresh seasonal ingredients for a warm and inviting dining experience that celebrates the flavors of Italy.

Choose Two Entrées

Chicken Marbella

Marinated chicken with olives, capers, garlic, fresh herbs, and a light pan jus.

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Local Etto Bucatini with Garden Pesto

Fresh locally crafted bucatini tossed with basil pesto, Parmesan cheese, and seasonal vegetables.

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Seasonal Salad

Caprese Salad

Fresh mozzarella, vine-ripened tomatoes, fresh basil, extra virgin olive oil, and balsamic glaze.

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Signature Starch

Parmesan Risotto

Creamy Arborio rice slowly simmered with savory stock, finished with freshly grated Parmesan cheese, butter, and fresh herbs.

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Seasonal Vegetable

Garlic Green Beans

Fresh green beans sautéed with roasted garlic, butter, and fresh herbs.

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Artisan Bread Service

House-Baked Focaccia

Served warm with extra virgin olive oil and aged balsamic vinegar.

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Chef's Recommendations

Entrée Alternatives

• Chicken Parmesan
• Baked Lasagna
• Chicken Piccata
• Italian Meatballs with Marinara
• Eggplant Parmesan (Vegetarian)

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Salad Alternatives

• Classic Caesar
• Chopped Market Salad
• Little Gem Caesar

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Starch Alternatives

• Garlic Mashed Potatoes
• Potato Gratin
• Patatas Panaderas

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Vegetable Alternatives

• Roasted Seasonal Vegetables
• Roasted Broccolini
• Roasted Artichokes with Rosemary & Lemon

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Bread Alternatives

• Rustic Baguette
• Garlic Rolls
• House-Made Cornbread

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Mediterranean Collection

Fresh Coastal Flavors Inspired by the Mediterranean

Starting at $35 per guest

Celebrate vibrant ingredients and timeless Mediterranean flavors with a chef-curated collection featuring fresh herbs, bright citrus, premium olive oils, and seasonal ingredients. Perfect for winery weddings, outdoor celebrations, corporate gatherings, and elegant private events, this collection offers a fresh and flavorful dining experience inspired by the Mediterranean coast.

Choose Two Entrées

Trish's Greek Chicken

Fall-apart tender chicken finished with Chef Trish's signature lemon garlic sauce.

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Stuffed Shells (Vegetarian)

Jumbo pasta shells filled with a creamy blend of ricotta, mozzarella, Parmesan cheese, fresh herbs, and baked with house-made marinara.

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Seasonal Salad

Greek Salad

Garbanzo beans, tomatoes, cucumbers, bell peppers, red onions, parsley, Kalamata olives, feta cheese, and a lemon oregano vinaigrette.

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Signature Starch

Herbed Rice Pilaf

Fluffy rice pilaf prepared with garlic, fresh herbs, lemon zest, and savory stock.

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Seasonal Vegetable

Roasted Seasonal Vegetables

Chef's selection of locally sourced vegetables roasted with olive oil, garlic, and fresh herbs.

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Artisan Bread Service

House-Baked Focaccia

Served warm with extra virgin olive oil and aged balsamic vinegar.

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Chef's Recommendations

Entrée Alternatives

• Grilled Mediterranean Salmon
• Pan-Seared Pacific Rockfish with Citrus Beurre Blanc
• Herb-Crusted Beef Tenderloin
• Sous Vide Tri-Tip
• Pollo Verde
• Cranberry Apple Stuffed Pork Loin

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Salad Alternatives

• Caprese Salad
• Chopped Market Salad
• Little Gem Caesar

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Starch Alternatives

• Parmesan Risotto
• Garlic Mashed Potatoes
• Patatas Panaderas
• Roasted Baby Potatoes with Garlic & Rosemary

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Vegetable Alternatives

• Grilled Asparagus
• Haricot Verts Almondine
• Roasted Rainbow Carrots & Brussels Sprouts
• Roasted Artichokes with Rosemary & Fresh Lemon

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Bread Alternatives

• Rustic Baguette
• Garlic Rolls
• House-Made Cornbread

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Surf & Turf Collection

Elevated Steakhouse Dining, Chef-Curated for Unforgettable Celebrations

Starting at $55 per guest

Indulge in an elevated dining experience featuring premium steaks, fresh seafood, and classic steakhouse accompaniments. Perfect for elegant weddings, black-tie receptions, corporate galas, and milestone celebrations, this collection showcases Chef Trish's most luxurious menu offerings.

Choose Your Signature Entrée

Filet Mignon & Cold Water Lobster Tail

Tender center-cut filet mignon paired with a cold water lobster tail and served with rich béarnaise sauce.

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Lobster Steak Oscar

Tender ribeye steak topped with cold water lobster, grilled asparagus, and finished with classic béarnaise sauce.

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Seasonal Salad

Classic Caesar Salad

Crisp romaine lettuce, shaved Parmesan cheese, herb croutons, and house-made Caesar dressing.

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Signature Starch

Garlic Mashed Potatoes

Creamy Yukon Gold mashed potatoes finished with roasted garlic, butter, and fresh herbs.

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Seasonal Vegetable

Grilled Asparagus

Fresh asparagus lightly seasoned, grilled to perfection, and finished with extra virgin olive oil and fresh lemon.

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Artisan Bread Service

Fresh Dinner Rolls

Served warm with whipped butter.

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Chef's Recommendations

Entrée Alternatives

• Herb-Dipped Beef Tenderloin
• Cowboy Ribeye
• Prime Rib
• Grilled Salmon
• Pan-Seared Pacific Rockfish with Citrus Beurre Blanc

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Salad Alternatives

• Little Gem Caesar
• Caprese Salad
• Chopped Market Salad

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Starch Alternatives

• Parmesan Risotto
• Potato Gratin
• Patatas Panaderas

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Vegetable Alternatives

• Garlic Green Beans
• Roasted Rainbow Carrots & Brussels Sprouts
• Roasted Seasonal Vegetables

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Bread Alternatives

• House-Baked Focaccia
• Rustic Baguette
• Garlic Rolls

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