Passed Appetizers & Small Bites
All appetizer selections are offered à la carte, allowing you to create a cocktail hour, grazing experience, or reception menu tailored to your gathering.
Chilled & Seasonal Bites
Caprese Skewers
Heirloom cherry tomatoes, fresh basil, and bocconcini mozzarella finished with a balsamic reduction
Chilled Prawn Cocktail & Salsa
Beer-poached prawns served with fresh pico de gallo, citrus, and herbs
California Rolls
Fresh crab, avocado, and cucumber served with soy sauce and wasabi
Spicy Tuna Tartare
Fresh diced tuna with citrus and sriracha, served with crispy wonton chips and sriracha aioli
Andalusian Gazpacho Shooter
Traditional chilled Spanish tomato soup served in a petite glass and garnished with cucumber
Chilled Tomato & Olive Gazpacho Shooter
End-of-season heirloom tomato soup served chilled with olives and house-made croutons
Endive with Pear, Blue Cheese & Walnut
Belgian endive leaves filled with ripe pear, creamy blue cheese, toasted walnuts, and a touch of local honey
Artisan Crostini & Bruschetta
Fig & Prosciutto Bruschetta
Toasted baguette topped with fresh figs, prosciutto, arugula, and aged balsamic reduction
Whipped Burrata Crostini
Creamy whipped burrata served on toasted crostini with local honey, fresh thyme, and cracked pepper
Quail Egg on Rustic Crostini
Garlic herb aioli, crispy caramelized onions, and quail egg finished with fresh herbs
Pâté Crostini with Whole-Grain Mustard
Classic French pâté on toasted crostini with cornichons and whole-grain mustard
Pâté & Rillettes Crostini
Chicken liver pâté with cornichons and Dijon mustard alongside pork rillettes with pickled shallots
Pesto Cheese Torta & Crostini
Layers of pesto cheese and sun-dried tomato cheese served with house-made crostini
Warm Passed Appetizers
Brie & Pear Galette
Flaky golden pastry with baked pear, creamy brie, local honey, and pistachios
Caramelized Onion, Fig & Gorgonzola Tartlet (Seasonal)
Sweet caramelized onions, fresh figs, and gorgonzola in a delicate pastry shell
Croquetas de Jamón
Creamy potato, Manchego cheese, and ham croquettes fried until golden and crisp
Crispy Pork Gyoza
Pan-seared pork dumplings served with sesame soy dipping sauce
Gougères
Classic French cheese puffs made with Gruyère cheese and baked until golden
Crispy Arancini (Vegetarian)
Golden-fried risotto balls served with house-made spicy marinara
Spanakopita Triangles
Feta cheese and sautéed spinach wrapped in flaky phyllo pastry
Mini Quiche (Vegetarian)
Assorted seasonal mini quiches featuring locally inspired ingredients
Mini Savory Tartlets
Delicate tart shells filled with melted leeks and wild mushrooms
Mushroom Duxelles Tartlet
Savory mushroom duxelles baked into a buttery pastry shell
Roasted Mushroom Cap with Goat Cheese & Thyme
Roasted mushroom caps filled with creamy goat cheese, fresh thyme, and garlic breadcrumbs
Spinach & Feta Stuffed Mushrooms (Vegetarian)
Mushroom caps filled with spinach, feta, parmesan, and garlic breadcrumbs
Italian Sausage Stuffed Mushrooms
Savory Italian sausage with parmesan and garlic breadcrumbs
Wild Mushroom on Polenta
Crisp seared polenta rounds topped with sautéed wild mushrooms, shallots, thyme, aged cheese, and fresh herbs
Tomato & Basil Focaccia
Fresh baked focaccia topped with tomatoes, basil, and soft mozzarella, cut into bite-sized pieces
Latin-Inspired Favorites
Mexican Street Corn
Mini grilled corn skewers topped with Tajín, crema, and Cotija cheese
Mini Beef Empanadas
Single-bite empanadas filled with shredded beef and served with creamy salsa
Mini Pollo Verde Empanadas
Flaky pastry filled with chicken verde and served with creamy salsa
Vegetarian Empanadas
Filled with poblano peppers, potatoes, zucchini, and spices
Local Cod Ceviche & Chips
Fresh local cod marinated in lime, tomatoes, serrano chiles, and cilantro, served with house tortilla chips
Chef's Comfort Favorites
Maple Bacon Deviled Eggs
Whipped egg yolks finished with crispy bacon and a drizzle of maple syrup
Pineapple Meatballs
House-made meatballs skewered with fresh pineapple and finished with a sweet-savory glaze
Bourbon-Glazed Meatballs
Pork and beef meatballs simmered in a rich bourbon BBQ glaze
Mini Teriyaki Hot Dogs
Served on Hawaiian rolls with teriyaki glaze
Italian Meatball Sliders
House meatballs, marinara, and melted mozzarella served on soft rolls
Grilled Chicken Satay
Marinated chicken skewers served with spiced peanut sauce
Cajun Shrimp Skewers
Grilled shrimp seasoned with Cajun spices and garlic lemon butter
Premium Additions
Chilled Prawn Cocktail & Salsa
Beer-poached prawns served with fresh pico de gallo, citrus, and herbs
Mini Crab Cakes
Delicate crab cakes served with fresh lemon aioli
Duck Confit on Smashed Potato
Crispy duck-fat potatoes topped with duck confit, cherry-cabernet chutney, and fresh thyme
Cocktail Hour Experiences
Thoughtfully curated cocktail hour offerings designed to complement weddings, winery events, and elevated private gatherings.
Each package includes a selection of seasonal passed appetizers prepared and served by our catering team.
Classic Cocktail Hour
A light and elegant cocktail hour experience featuring chef-selected seasonal bites.
Includes:
• Choice of 3 Passed Appetizers
• Approximately 6 pieces per guest
*Starting at $22 per guest
Elevated Cocktail Hour
An expanded cocktail-style reception with a more substantial appetizer presentation.
Includes:
• Choice of 4 Passed Appetizers
• Approximately 8 pieces per guest
*Starting at $30 per guest
Winery Reception Experience
A full cocktail-style experience designed for extended receptions and elevated celebrations.
Includes:
• Choice of 5 Passed Appetizers
• Artisan Grazing Display
• Approximately 10 pieces per guest
*Starting at $42 per guest
Premium Appetizer Enhancements
Certain premium selections including seafood, specialty meats, and chef-featured seasonal items may include an additional charge.
Allergy Notice:
We strive to accommodate dietary restrictions and food allergies whenever possible. However, please note that our food is prepared in kitchens where common allergens may be present, and we cannot guarantee a completely allergen-free environment. If you or your guests have specific concerns, please let us know in advance so we can explore the best options.
Paso Catering Co.
3770 Willow Creek Rd.
Paso Robles, CA 93446
Mailing Address
7835 Blue Moon Rd.
Paso Robles, CA 93446
Business Hours
Monday–Friday | 9:00 AM – 4:00 PM
As a full-service catering company, our team is frequently onsite executing events during evenings and weekends. We appreciate your patience and will respond to inquiries as promptly as possible.
Event Inquiries
Chef / Owner