Paso Catering
Are you planning a wedding, intimate wine tasting or special event?
About Paso Catering Co.
Paso Catering Co. is a chef-driven catering company rooted in California’s Central Coast wine country, offering thoughtfully prepared, seasonal cuisine for weddings, private events, and special gatherings of all sizes.
Founded on a passion for honest food and meaningful hospitality, our approach blends classic culinary technique with fresh, locally inspired ingredients. Every menu is designed with intention—balancing flavor, presentation, and the natural rhythm of the season.
Led by Chef Trish Jacobs, whose culinary experience spans over three decades in restaurants, wineries, private estates, film productions, and culinary education, our team brings a deep understanding of both refined service and large-scale event execution. From intimate dinners to full-scale weddings, we focus on delivering food that feels elevated, memorable, and personal.
Our offerings range from interactive chef experiences like wood-fired pizza, paella, and taco bars, to plated and buffet-style service, grazing tables, brunch menus, and individually curated boxed lunches. Each event is tailored to your vision, venue, and guest experience.
At Paso Catering Co., we believe great food brings people together—and every event deserves to feel intentional, seamless, and unforgettable.