Welcome to Our Signature Menus

Our most requested menu experiences for weddings, winery events, and private gatherings

The sample menus below are thoughtfully curated to serve as a starting point and can be fully customized to reflect your vision, preferences, dietary needs, and event style. From elevated plated dinners to relaxed family-style gatherings, we work closely with each client to create a menu and service experience that feels personal, seamless, and memorable.


Service Styles Available

Buffet Service

A relaxed and efficient dining style where guests are served from a beautifully presented buffet line by our catering staff.

Family-Style Service

Large platters and shared dishes are placed at each table, creating a warm and interactive dining experience for guests to enjoy together.

Plated Dinner Service

A refined multi-course dining experience with individually plated meals prepared and served with attention to detail.

Drop-Off Catering

A convenient option for casual gatherings and smaller events, featuring chef-prepared food delivered ready to serve.

Private Chef Experience

An elevated in-home or private venue dining experience featuring custom curated menus and personalized chef service.


Pricing Information

Menu pricing varies based on several factors, including guest count, menu selections, staffing requirements, rentals, venue location, service style, event timing, and overall event complexity.

Additional charges for staffing, rentals, travel, tax, gratuity, disposable ware, and specialty requests may apply.

Custom proposals are created for each event to ensure accurate pricing tailored to your specific needs.

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From the Grill


*$40 per guest (10 guest minimum)
Food only; staffing, tax, and gratuity not included. Pricing may vary based on service style.


Entrées (Select one or both)

Sous Vide BBQ Tri-Tip
Slow-cooked and finished on the grill, served with chimichurri, pico de gallo, or romesco sauce

Missouri-Style BBQ Chicken
Marinated with a signature dry rub, slow-cooked and finished with classic BBQ sauce


Sides

Chopped Market Salad
Mixed lettuces with feta cheese, crisp apples, glazed walnuts, and balsamic vinaigrette

Roasted Baby Potatoes
Tossed with garlic cloves and fresh rosemary

Seasonal Grilled Vegetables
Chef’s selection of locally sourced seasonal vegetables, lightly grilled

Cheddar Green Onion Cornbread
Served warm with whipped honey butter

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Mediterranean Inspired Menu


*$35 per guest (10 guest minimum)
Food only; staffing, tax, and gratuity not included

Entrées (Select one or both)

Greek Lemon Chicken
Slow-cooked chicken finished with a bright lemon-garlic herb sauce

Stuffed Pasta Shells (Vegetarian)
Jumbo pasta shells filled with spinach and ricotta, baked in marinara with mozzarella and parmesan
Optional add-ons: Italian meatballs or Italian sausage


Sides

Classic Greek Salad
Garbanzo beans, tomatoes, cucumbers, bell peppers, red onion, and fresh parsley tossed in a Mediterranean vinaigrette

Mediterranean Rice Pilaf
Vermicelli rice with pine nuts and currants

Seasonal Grilled Vegetables
Chef’s selection of locally sourced seasonal vegetables

Fresh Baked Focaccia
Served with balsamic dipping sauce

tri-tip


Braised and Roasted


*$40 per guest (10 guest minimum)
Food only; staffing, tax, and gratuity not included


Entrées (Select one or both)

Red Wine Braised Short Ribs
Slow-braised and finished with a rich red wine reduction

Risotto-Stuffed Portobello Mushroom (GF | Vegan)
Portobello cap filled with seasonal vegetable risotto


Sides

Kale or Romaine Caesar Salad
Creamy lemon-garlic dressing, house-made croutons, and anchovy

Creamy Garlic Mashed Potatoes

Roasted Root Vegetables
Finished with a balsamic reduction

Fresh Baked Rolls & Butter

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CLASSIC DINNER

*$45 per guest (10 guest minimum)
*Food only; staffing, tax, and gratuity not included. Pricing may vary based on service style.

A classic catered dinner experience featuring two entrée selections accompanied by seasonal sides, fresh salads, and house-baked breads.


Entrées (Select Two)

Grilled Tri-Tip

Seasoned and grilled to perfection, served with chef-selected accompaniments

Braised Short Ribs

Slow-braised until fork tender in a rich savory reduction

BBQ Chicken

Marinated and finished with house BBQ sauce

Lemon & Herb Chicken Breasts

Marinated with fresh herbs, garlic, and citrus

Risotto Stuffed Portobello Mushrooms (Vegetarian)

Roasted portobello mushrooms filled with creamy herb risotto

Spinach Stuffed Giant Shells (Vegetarian)

Pasta shells filled with spinach, cheeses, and savory herbs


Salad Course (Select One)

Classic Caesar Salad

Crisp romaine, parmesan cheese, garlic croutons, and house Caesar dressing

Chopped Market Salad

Mixed lettuces with feta cheese, apples, candied walnuts, and balsamic vinaigrette

Tomato & Soft Mozzarella Salad

Fresh tomatoes, basil, soft mozzarella, olive oil, and balsamic glaze

*Additional seasonal salad selections available


Starch Course (Select One)

Potato Gratin

Creamy layered potatoes baked with garlic and cheese

Rice Pilaf

Seasoned rice with herbs and savory aromatics

Roasted Potatoes

Herb roasted potatoes with garlic and olive oil


Vegetable Course (Select One)

Seasonal Roasted Vegetables

Chef’s selection of locally sourced seasonal vegetables

Seasonal Grilled Vegetables

Fresh seasonal vegetables lightly grilled and finished with herbs


Bread Service (Select One)

House Focaccia

Served warm with olive oil and balsamic dipping sauce

Garlic Rolls & Butter

Fresh baked rolls served with whipped butter

Rustic Baguettes

Served with olive oil and herb accompaniments

Allergy Notice:
We strive to accommodate dietary restrictions and food allergies whenever possible. However, please note that our food is prepared in kitchens where common allergens may be present, and we cannot guarantee a completely allergen-free environment. If you or your guests have specific concerns, please let us know in advance so we can explore the best options.

Start Planning

Tell us a little about your event—we’ll take it from there.

We’d love to hear more about your event and how we can bring your vision to life.


Paso Catering Co.
3770 Willow Creek Rd.
Paso Robles, CA 93446

Mailing Address
7835 Blue Moon Rd.
Paso Robles, CA 93446


Event Inquiries

📧 [email protected]
📞 Call or Text (805) 225-4430

Chef / Owner

📞 Call (805) 712-7787


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